<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Butcher Business]]></title><description><![CDATA[Boost Butcher Shop Sales]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/blog</link><generator>RSS for Node</generator><lastBuildDate>Tue, 10 Nov 2026 10:24:17 GMT</lastBuildDate><atom:link href="https://johnbye1965.wixsite.com/buildabutcher/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[How to Start Butchery: Starting Your Own Butcher Business - A Guide]]></title><description><![CDATA[Starting your own butcher business can be a rewarding venture. It combines craftsmanship, food knowledge, and community connection. If you love working with meat and want to serve quality products, this guide will help you get started. We’ll cover the basics, from planning to opening day, with practical tips and clear steps. Understanding How to Start Butchery Before you dive in, it’s important to understand what running a butcher shop involves. It’s not just about cutting meat. You’ll manage...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/how-to-start-butchery-starting-your-own-butcher-business-a-guide-1</link><guid isPermaLink="false">69cb85e0dd3ddd8a572355c7</guid><pubDate>Mon, 06 Apr 2026 09:20:10 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_c547d9b1d8eb4f7990129b5cf1515dbd~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[How to Start Butchery: Starting Your Own Butcher Business - A Guide]]></title><description><![CDATA[Starting your own butcher business can be a rewarding venture. It combines craftsmanship, food knowledge, and community connection. If you love working with meat and want to serve quality products, this guide will help you get started. We’ll cover everything from planning to opening day, with practical tips and clear steps. Understanding How to Start Butchery Before you dive in, it’s important to understand what running a butcher shop involves. Butchery is more than cutting meat. It’s about...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/how-to-start-butchery-starting-your-own-butcher-business-a-guide</link><guid isPermaLink="false">699d7165fbaa85f0194bb797</guid><pubDate>Mon, 02 Mar 2026 09:10:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_040bd66d6bde4682afbced389a9850b7~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Secrets to a Thriving Butcher Business: Successful Butcher Shop Tips]]></title><description><![CDATA[Running a butcher business can be rewarding, but it takes more than just cutting meat to succeed. You need a clear plan, smart strategies, and a genuine connection with your customers. Whether you’re just starting or looking to improve your existing shop, these secrets will help you build a thriving butcher business. Understanding Your Customers: Successful Butcher Shop Tips Knowing who your customers are and what they want is the foundation of any successful butcher shop. Spend time learning...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/secrets-to-a-thriving-butcher-business-successful-butcher-shop-tips</link><guid isPermaLink="false">69660887e6e689b3de4da588</guid><pubDate>Tue, 13 Jan 2026 11:27:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_3f038ce3b8364863a35963d7509ff6a0~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Achieving Success in Small Business Growth]]></title><description><![CDATA[Starting and growing a small business is exciting but challenging. You want your business to thrive, but it can be hard to know where to...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/achieving-success-in-small-business-growth</link><guid isPermaLink="false">68e3ac0168fa888a14414e42</guid><pubDate>Mon, 06 Oct 2025 12:24:19 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_c1ad38821cf242089ed111dd812acf6a~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Comprehensive Guide to Butcher Business Startup]]></title><description><![CDATA[Starting a butcher business can be a rewarding venture. You get to work with quality meat, serve your community, and build a profitable...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/comprehensive-guide-to-butcher-business-startup</link><guid isPermaLink="false">68da3bf9a9706ca89318eb85</guid><pubDate>Mon, 29 Sep 2025 11:30:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_e724441532df4f76afd818b3892c4c95~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Starting a Butcher Business Made Simple]]></title><description><![CDATA[Starting a butcher business can feel like a big step. But with the right approach, it’s something you can handle. Whether you’re...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/starting-a-butcher-business-made-simple</link><guid isPermaLink="false">68d101c155e5440dc530d600</guid><pubDate>Tue, 23 Sep 2025 06:30:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_0605e07c896042a5b8e7857b5fe00474~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Boost Your Butcher Business Growth]]></title><description><![CDATA[Running a butcher shop is more than just selling meat. It’s about building trust, offering quality, and creating a loyal customer base....]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/boost-your-butcher-business-growth</link><guid isPermaLink="false">68c7c7b63a192f948dcd367c</guid><pubDate>Tue, 16 Sep 2025 10:17:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_5ab94e7ffa3b4915bd27d7d82baa0fd4~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Cheap Food, Expensive Health]]></title><description><![CDATA[The Illusion of Value Walk into a supermarket meat aisle and you will see efficiency. Bright lights, endless packaging, and prices cut to...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/cheap-food-expensive-health</link><guid isPermaLink="false">68c44021a50789df735d3312</guid><pubDate>Fri, 12 Sep 2025 15:46:46 GMT</pubDate><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Your Ultimate Butcher Business Startup Guide]]></title><description><![CDATA[Starting a butcher business can be exciting and rewarding. But it also comes with challenges. You need to know your market, manage costs,...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/your-ultimate-butcher-business-startup-guide</link><guid isPermaLink="false">68be8b0c09639d8ab13f9a6f</guid><pubDate>Tue, 09 Sep 2025 05:06:46 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_16147bc494eb43939273c872c5f8610f~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[From Basel with Beef: The Future of Cars Isn’t German]]></title><description><![CDATA[I spent Saturday  at the Auto/Mobil Basel show, and the landscape was impossible to ignore. Roughly 80% of the cars on display were fully...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/from-basel-with-beef-the-future-of-cars-isn-t-german</link><guid isPermaLink="false">68bfb0a2f2b287367acf1330</guid><pubDate>Tue, 09 Sep 2025 04:57:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_86e9c7d3a80243a890f36346b296dc03~mv2.jpg/v1/fit/w_900,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Starting Your Butcher Business: A Complete Guide]]></title><description><![CDATA[Starting a butcher business can be a rewarding venture. You get to work with quality meat, serve your community, and build a loyal...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/starting-your-butcher-business-a-complete-guide</link><guid isPermaLink="false">68b5702b1d66bce9aaa0b5c4</guid><pubDate>Fri, 05 Sep 2025 08:57:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_2db2a4dbf9594498b72d848d1336dcf2~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Boost Your Butcher Business Growth Today]]></title><description><![CDATA[Running a butcher shop is more than just selling meat. It’s about building trust, offering quality, and growing your business steadily....]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/boost-your-butcher-business-growth-today</link><guid isPermaLink="false">68ac1587855527eea2cfd703</guid><pubDate>Tue, 26 Aug 2025 14:30:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_8bc7574c50b0481bafa60740e17e2df1~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Comprehensive Startup Guide for Butchers]]></title><description><![CDATA[Starting a butcher business can be a rewarding venture. You get to work with quality meat, serve your community, and build a profitable...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/comprehensive-startup-guide-for-butchers</link><guid isPermaLink="false">68a2db5e81e6ee2fae59b9a2</guid><pubDate>Tue, 19 Aug 2025 05:34:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_55a4da3dcfa34394a87a8a43901b106e~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[The Evolution of the Retail Meat Sector: Embracing Change and Tradition]]></title><description><![CDATA[Understanding the Current Landscape The last decade has brought significant changes to the retail meat sector. Serve-over counters have...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/has-the-retail-meat-sector-changed-enough-or-is-the-real-shift-still-to-come</link><guid isPermaLink="false">68a3476747dd002d68d35928</guid><pubDate>Mon, 18 Aug 2025 15:32:34 GMT</pubDate><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Starting a Successful Butcher Business]]></title><description><![CDATA[Starting a butcher business can be a rewarding venture if you know what you’re doing. It’s not just about selling meat; it’s about...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/starting-a-successful-butcher-business</link><guid isPermaLink="false">68999f47b2187a6db307dafc</guid><pubDate>Sat, 16 Aug 2025 19:33:39 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_b2e0205867c8481ab1f4ebd76ffe37a3~mv2.png/v1/fit/w_1000,h_576,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Engines, Chrome &#38; Conversations]]></title><description><![CDATA[Yesterday, I swapped the butcher’s block for a day of pure horsepower and history at a classic vehicle show here in Switzerland. The sun...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/engines-chrome-conversations</link><guid isPermaLink="false">68999b56bdacd23f8e8d23cf</guid><pubDate>Mon, 11 Aug 2025 07:36:45 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_1924fd6387e94748b32468852e098d16~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[From Basel with Beef – My Personal Beef? £18 Mince and Paying for Art!]]></title><description><![CDATA[My Personal Beef This Week I’m five weeks into Basel life and let me tell you — I’ve got a beef, and it’s not on the plate. Let’s start...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/from-basel-with-beef-my-personal-beef-18-mince-and-paying-for-art</link><guid isPermaLink="false">6895bdaf35f00cac60bfc51b</guid><pubDate>Fri, 08 Aug 2025 09:06:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_694bce6dae3b49f1a81d6e6c3eee131f~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[Unlocking Small Business Growth for Butchers]]></title><description><![CDATA[Running a butcher shop is more than just cutting meat and serving customers. It’s about building a business that lasts and grows...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/unlocking-small-business-growth-for-butchers</link><guid isPermaLink="false">689073b166bbad2db64fd5d0</guid><pubDate>Tue, 05 Aug 2025 12:07:05 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_3de2d9884680470d8c31d8f2bb10ae2a~mv2.png/v1/fit/w_1000,h_768,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[ From Classic Radio to Classic Reads: Life in Switzerland, Learning, and a Love of Stories]]></title><description><![CDATA[Since relocating to Switzerland, I’ve been tuning into FM radio more than ever. One station in particular has become a favourite— SW4 ,...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/from-classic-radio-to-classic-reads-life-in-switzerland-learning-and-a-love-of-stories</link><guid isPermaLink="false">688f7a407ae5e5096a98099d</guid><pubDate>Sun, 03 Aug 2025 15:07:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_4122f4741aa24b01988663ae0b46b0d2~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item><item><title><![CDATA[The Long Road to Mastery: Why You Should Never Stop Growing]]></title><description><![CDATA[At the end of February, I was honoured to receive the Master Butcher  award from the Institute of Meat  and The Worshipful Company of...]]></description><link>https://johnbye1965.wixsite.com/buildabutcher/post/the-long-road-to-mastery-why-you-should-never-stop-growing</link><guid isPermaLink="false">688b81e2e1edf7f18f1d7e13</guid><pubDate>Thu, 31 Jul 2025 15:09:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/91c43e_97b722e1271e43d68142c5617a187003~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>John Bye</dc:creator></item></channel></rss>